THE RSL IS BACK!
Because of the unpredictable weather the outside markets are in recess, but inside THE DIGGERS’ PLATE IS FIRING again from this Friday, and the SUNDAY ROAST is back on, too.
Friday’s Menu
Entrees
Cheesy Garlic Bread - $10 / 3 pieces
Smoked Ham Hock Pea Soup (medium) $10
Cauliflower Poppers (VG) - $10
Hand Cut & Crumbed Calamari
Mains
Vegetable Lasagne of Handmade Pasta - $18
Beef Lasagne of Handmade Pasta - $18
Smoked Ham Hock Pea Soup with Crusty Bread (large) - $18
Seafood Spaghetti Tomato Marinara - $18
Cauliflower Popper Tacos (VG) - $18 / 3 pieces
Kids Chicken Nuggets & Chips - $10
Kids Tropical Hot Dog with Pineapple and Cheese - 4$
Desserts
Apple & Berry Crumble (VG) - $10
Pineapple Pudding - $10
Apple Dorset Cake - $10
All served with vegan coconut vanilla ice cream or custard
Kids ice cream & choc sauce - $5
Relax with our economical drinks from the bar 5pm to 7.30.
Visitors are welcome. EFTPOS is available for food and drinks.
Bookings can be made for both nights with Chef, Phil, on 0493 420 934
Sunday’s Roast Menu will be posted on Saturday.
Magnetic Island Sub Branch, 31 Hayles Ave, Arcadia
Comments